Al Mandaloun Dbayeh: Steak Frites a la Francaise

Part of my Top10 list Al Mandaloun is a place that’s unique in structure and architecture. The details that make up this stand alone restaurant, in the heart of Dbayeh, are outstanding. The big garden terrace, the high ceiling with their huge red chandelier shades, big leather sofas – are some of the things that make this place a favorite for me and many others. Of course add to that to their tasty food and professional service and you’ll be back again for sure.

The menu is printed on nine different sheets of colored paper showing the varieties they have from viennoiseries, the permanent buffet, their sandwiches, their specials, their Japanese selection, their desserts, their Tea choices, juices and beverages…

Steak-frites, meaning “steak and fries” in French, is a very common and popular dish served in Brasseries throughout Europe. It is considered by some to be the national dish of Belgium and France, which both claim to be the places of its invention. Historically, the rump steak was commonly used for this dish. More typically at the present time, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare (“saignant” – literally “bloody”), in a pan reduction sauce, although hollandaise orbéarnaise sauce are not uncommon, served with deep-fried potatoes (French fries).

• Exactly like the ones served at Relais de l’Entrecôte, only this one has less fat. A prime 200g meat is adequately cooked and served covered with a green sauce. Just cut into each piece and watch it separate gently and softly.
• Biting into it is even better… It’s like butter. Superbly tender and served with a special sauce made from thyme and herbs; Delicious!
• A unique taste in every bite. Yum! I loved it. Of course, a bowl of American fries that are better enjoyed with the sauce.

• A wonderful ambiance
• A welcoming staff
• A beautiful decoration
• A variety and complete menu
• Delicious food
• Nice music